The French Chef - Season 6
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date : Feb 02, 1963
Last Air Date : Dec 24, 1972
Runtime : 30 min.
Genre : Reality
Stars : Julia Child
Quality :
- Eps. 1 : Génoise Cake1966-05-11
- Eps. 2 : Petits Fours1966-05-18
- Eps. 3 : The Mayonnaise Show1966-05-25
- Eps. 5 : Ossobuco1966-06-08
- Eps. 6 : Sweetbreads and Brains1966-06-15
- Eps. 7 : Asparagus from Tip to Butt1966-06-22
- Eps. 8 : Operation Chicken1966-06-29
- Eps. 9 : To Poach a Chicken1966-07-06
- Eps. 10 : Mousses, Bombes and Parfaits1966-07-13
- Eps. 11 : Bourride and Aïoli1966-07-20
- Eps. 12 : To Poach an Egg1966-07-27
- Eps. 13 : Roast Leg of Lamb1966-08-03
- Eps. 14 : Lobster Thermidor1966-08-10
- Eps. 15 : Speaking of Tongues1966-08-17
- Eps. 16 : Pipérade for Lunch1966-08-24
- Eps. 17 : Turban of Sole1966-08-31
- Eps. 19 : Napoleon's Chicken1970-01-01
- Eps. 20 : Spinach Twins1970-01-01